| previous | next |
Title: Scalloped Potatoes and Onions
Categories: Side Easy Vegetable
Yield: 6 Servings
| 5 | lg | Potatoes, peeled and thinly sliced |
| 3/4 | c | Chopped onion |
| 3 | tb | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 1 3/4 | c | Chicken broth |
| 2 | tb | Mayonnaise |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| Paprika |
In a greased 2 1/2 qt. baking dish, layer potatoes and onion. In a
saucepan, melt the butter; stir in the flour until smooth. Gradually add
broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until
thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and
bake at 325øF for 2 hours or until tender. Yield: 6 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes
Digest by "Cindy Hartlin" previous next